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Join our Celebrated Toronto Chefs for Group or Private Cooking Classes.
Enjoy delicious food and great conversation while learning the cooking secrets of our famous and soon-to-be famous chefs. Our intimate cooking classes are limited to twelve guests, so everyone can join in and interact with the chef – and each other. It's lots of fun, educational, and always an experience to be remembered. Take home tips, recipes and discover a new confidence in the kitchen. Or explore the kitchen with a private cooking class (minimum of 6 people).
LEARN TO COOK LIKE A PROFESSIONAL CHEF
April 5th; April 19th; May 3rd; May 17th;
6:30pm
You too can learn to make delicious and healthy appetizers, starters, entrees and desserts.
Each class will feature 3 elements of a gourmet meal. The selection is based on the availability of seasonal and local ingredients.
Here are some sample ideas for upcoming classes.
* Soups
o Chantrelle Mushroom Soup Shooter, with Parmesan Crisp
o Puree of sweet pea and roasted red peppers with creme fraiche
* Salads
o Roasted red and golden beet salad with goat cheese and seasonal greens
o Mediterranean Baby Spinach Salad with Indian spiced dressing
* Entrees
o Hoisin glazed Black Cod with sauteed Bok Choy
o Indian Spice Rubbed Cornish Game Hen
* Desserts
o Creme brule
o Flourless molten chocolate cake