The Corned Beef House was established in 1978 in downtown Toronto. It was built on the corner of Adelaide and Widner in the same building that once held a saloon and a general store. In those days, the neighbourhood was mainly industrial; full of factories and warehouses that employed many hard-working Torontonian's.

Now, we see the same buildings, but different faces. What was once the industrial core of Toronto, it has turned into the busy entertainment district. Although it's been a long time since our building was a general store, we still do the same thing; take care of our loyal customers.

If you ask those customers, they'll tell you that the Corned Beef House is unique; that the attention we give our sandwiches and the customers we serve, is pretty special. We're certain you'll discover why locals have dubbed us "Toronto's Best Kept Secret".

All deli sandwiches are served with an assortment
of freshly baked: Light Rye, Dark Rye, Marble Rye,
Onion Kaiser or Regular Kaiser

Montreal Smoked Meat, Corned Beef,
Roast Beef Brisket, Smoked Black Forest
Ham, Smoked Breast of Turkey